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Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey Efeito do pH e temperatura na cinética de crescimento e da produção de glicerol de duas linhagens vinícolas selvagens de Saccharomyces cerevisiae da Turquia

机译：pH和温度对生长和甘油产生的影响来自土耳其的两种本土酿酒酵母菌株的动力学pH和温度对来自土耳其的两种酿酒酵母野生葡萄酒生长和甘油生产动力学的影响

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Seda Karasu Yalcin; Z. Yesim Ozbas;
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年度 2008
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1. Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey [J] . Seda Karasu Yalcin, Z. Yesim Ozbas Brazilian Journal of Microbiology . 2008,第2期

机译：pH和温度对两种来自土耳其酿酒酵母的本地葡萄酒菌株生长和甘油生产动力学的影响
2. Efeitos do cádmio sobre o crescimento das leveduras Saccharomyces cerevisiae PE-2 e Saccharomyces cerevisiae IZ-1904, e a capacidade da vinha?a em atenuar a toxicidade [J] . Mariano-da-Silva Samuel, Basso Luiz Carlos Food Science and Technology (Campinas) . 2004,第1期

机译：镉对酵母酿酒酵母PE-2和酿酒酵母酿酒酵母IZ-1904生长的影响，以及葡萄园在衰减毒性中的能力
3. Determination of growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Kalecik 1 in different substrate media. [J] . Yalcin S K, Ozbas Z Y World Journal of Microbiology & Biotechnology . 2005,第6a7期

机译：在不同的底物培养基中测定葡萄酒酵母菌株酿酒酵母Kalecik 1的生长和甘油生产动力学。
4. Chromate and molybdate resistance as selectable phenotype for rapid screening of Saccharomyces cerevisiae wine strains impaired in sulfites and sulfides production [C] . DE VERO Luciana, SOLIERI Lisa Microbial diversity 2011 : environmental stress and adaptation . 2011

机译：快速筛选受亚硫酸盐和硫化物生产影响的酿酒酵母酒菌株的耐铬酸根和钼酸根作为可选表型
5. The Influence of Saccharomyces cerevisiae on Acetaldehyde Production in Cabernet Sauvignon Wines Treated with Micro-oxygenation [D] . Hara, Masatoshi. 2019

机译：酿酒酵母对微氧处理赤霞珠葡萄葡萄球菌生产的影响
6. Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey [O] . Seda Karasu Yalcin, Z. Yesim Ozbas 2008

机译：pH和温度对来自土耳其的两个酿酒酵母酿酒菌株生长和甘油生产动力学的影响
7. Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey Efeito do pH e temperatura na cinética de crescimento e da produção de glicerol de duas linhagens vinícolas selvagens de Saccharomyces cerevisiae da Turquia [O] . Seda Karasu Yalcin, Z. Yesim Ozbas 2008

机译：pH和温度对两种来自土耳其酿酒酵母的葡萄酒菌株的生长和甘油生产动力学的影响pH和温度对两种土耳其酿酒酵母的野生葡萄酒菌株的生长动力学和甘油生产的影响
8. Phenotypic Selection of a Wild Saccharomyces Cerevisiae Strain for Simultaneous Saccharification and Co-fermentation of AFEX(TradeMark) Pretreated Con Stover [R] . Jin, M, Sarks, C, Gunawan, C, 2013

机译：表型选择野生酿酒酵母菌株同时糖化和共发酵aFEX（Trademark）预处理Con stover

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